1. Advances in deep-fat frying of foods
Author: / edited by Serpil Sahin, Servet Geuleum Sumnu
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
Classification :
TX689
.
A38
2009
2. Advances in deep-fat frying of foods
Author: edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
Classification :
TX
689
.
A38
2009
3. Advances in deep-fat frying of foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Deep frying,Food- Analysis,Food- Composition,Oils and fats, Edible
Classification :
TX689
.
A3
2009
4. Advances in deep-fat frying of foods
Author: /edited by Serpil Sahin, Servet Gulum Sumnu.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Deep frying.,Food,Food,Oils and fats, Edible.,Analysis.,Composition.
Classification :
TX689
.
A38
2009
